From their first feathers to their final day, our chickens are raised outdoors with space to roam, forage, and soak up the sun. They scratch through native grasses, chase bugs, and live the way chickens are meant to—free, active, and stress-free. That’s what gives our chicken its unmistakable depth of flavour and texture.
We process our birds at a provincially inspected SHA facility—making us one of the only farm-to-fork producers in the region to meet that standard. That means our chicken isn’t just delicious—it’s traceable, inspected, and handled with the same integrity we raise it with.
Our broiler chickens come from a trusted, long-standing hatchery known for healthy genetics and safe practices. These birds are strong, well-tempered, and perfectly suited for life on pasture—not overcrowded barns.
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